Salted Caramel Buttercream
If you are a fan of caramel and buttercream frosting, then you'll love this easy, sweet and salted caramel buttercream frosting from scratch.
- 1 cup butter, room temperature (2 sticks)
- 4 cups powdered sugar
- 1 cup caramel sauce.
Add room temperature butter and powdered sugar to a large mixing bowl or stand mixer.
Mix on low until smooth and creamy.
Slowly add salted caramel sauce to frosting while mixing on low. You can add 1/2 cup first, and then small amounts at a time to make sure it's to your taste.
Makes enough for a 2 layer, 8 inch cake or 18 cupcakes.
*If buttercream is too runny after adding caramel sauce, add 1/4-1/2 cup of powdered sugar to thicken up. *If buttercream is too thick, add 1-2 Tbsp. of half and half or milk to buttercream.