Homemade Marshmallow Fondant
This marshmallow fondant recipe is easy to make and super tasty!
- 1 lb mini marshmallows
- 1/4 cup water
- 2 lb confectioners sugar
- 2 tsp vanilla
- 1 tbsp shortening for greasing hands
Mix marshmallows and water together in a microwave safe bowl.
Melt in microwave for 30 second intervals until marshmallows are completely melted. Be sure to stir after each 30 seconds.
Mix in confectioners sugar with a spoon until it begins to form a ball.
Cover hands with shortening and begin kneading the fondant on a flat surface covered with powdered sugar until the fondant becomes smooth and stretchy.
Cover with plastic wrap immediately and store in an airtight container.