Homemade Shortbread Crust
This shortbread crust is the best and easiest shortbread crust you'll ever make. It is the perfect crust for lemon bars, tarts, pies and quiches.
- 1 cup Butter melted
- 1/2 cup Confectioners sugar
- 2 1/4 cup All purpose flour
- 1/2 tsp salt
- 1 tsp vanilla
Preheat oven to 350 degress. Mix melted butter and confectioners sugar with mixer until confectioners sugar is dissolved.
Add remaining ingredients and continue to mix until a soft dough begins to form.
Place dough in pie dish and spread out evenly on the bottom and sides of dish.
Bake shortbread crust for 12-18 minutes until crust is golden brown before adding filling.