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How to Make a Rosette Cake

Course: Dessert
Keyword: cake

Materials

  • 1 Crumb Coated Cake
  • 1 Piping bag
  • 1 1M open star piping tip

Instructions

  • Fill a piping bag fitted with a 1M piping tip with buttercream.
  • Starting at the bottom of the cake begin piping rosettes in rows around your cake.
  • Continue piping rosettes until the entire cake is covered.

Video

Notes

For an ombre rosette you will need 3 different colors of buttercream.